Recipe Series
A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.
Welcome to the world of vegan Korean recipes! In this series, we will explore the vibrant flavors and diverse ingredients that make Korean food so unique and beloved. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are for you!
Korean cuisine is renowned for its emphasis on fresh vegetables, fermented ingredients, and bold spices. It strikes a perfect balance between flavors that are sweet, spicy, salty, and tangy. While some traditional Korean dishes feature meat or seafood, these vegan versions aim to maintain the essence of the originals while being completely plant-based.
Throughout this series, you will discover a range of recipes that highlight the versatility of Korean cooking. These recipes range from hearty stews to satisfying rice dishes, drinks and side dishes. Each recipe is approachable, using ingredients that are readily available and simple techniques that anyone can master.
So, get ready to embark on a culinary adventure as we dive into the world of vegan Korean cuisine. From mouthwatering bibimbap and comforting kimchi jjigae to spicy tofu stir-fry, these recipes will introduce you to a whole new realm of flavors and textures.
Let's get cooking!
Kimchi Fried Rice (Vegan)
Step by step photos of how to make vegan Kimchi Fried Rice
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Vegan Bibimbap
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and filling!
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Korean Cucumber Salad with Chickpeas (Oi Muchim)
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
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Vegan Budae Jjigae - Korean Army Stew
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!
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Kimchi Jjigae - Korean Kimchi Stew (Vegan)
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
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Tofu Bulgogi (Vegan Korean BBQ)
This Tofu Bulgogi is a vegan version of Korean BBQ dish, using tofu and a flavorful sauce. It makes a mouthwatering lunch or dinner in 25 minutes.
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Korean Braised Tofu (Dubu Jorim)
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes minutes. Enjoy with a bowl of steamed rice!
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Vegan Doenjang Jjigae (Korean Soybean Paste Stew)
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
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Vegan Rosé Tteokbokki
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
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Korean Strawberry Milk (Vegan)
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make! This recipe uses 4 main ingredients and is completely plant-based!
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Rice Paper Tteokbokki (Vegan)
Tteobokki are Korean rice cakes, and this recipe will show you how to make them using Vietnamese rice paper. A classic Korean comfort dish made with a twist!
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Bibim-guksu (Korean Spicy Cold Noodles)
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It's a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
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Bulgogi Kimbap with Tempeh (Vegan)
Bulgogi Kimbap is a Korean dish made of seaweed rolls filled with various ingredients. This recipe is a plant-based version that uses marinated tempeh and oyster mushrooms as a substitute for beef. It is a quick and easy dish that is perfect for a healthy lunch or snack and can be customized to include your favorite vegetables and protein sources.
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Vegan Kimbab with 2 fillings
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea 'tuna'. Easy to make, filling and perfect to travel with!
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Korean Fried Oyster Mushroom
A vegan version of Korean fried chicken, using oyster mushroom as a plant-based substitute. Classic comfort food to enjoy with soju and K-drama.
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