How to Make the Best Omaha Steaks Potato Au Gratin (2024)

How to Cook Omaha Steaks Potato Au Gratin

Potato au gratin is a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This dish is made with layers of thinly sliced potatoes, a creamy sauce, and cheese, and it is baked until the potatoes are tender and the cheese is melted and bubbly. Omaha Steaks’ potato au gratin is a delicious and easy-to-make version of this classic dish. With just a few simple ingredients, you can create a dish that will impress your family and friends.

In this article, we will walk you through the steps of making Omaha Steaks’ potato au gratin. We will provide you with a detailed recipe, as well as tips and tricks for making the perfect dish. So, if you’re looking for a delicious and comforting meal, be sure to give this recipe a try!

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Potato au gratin is a classic French dish made with thinly sliced potatoes, a creamy sauce, and cheese. It is a rich and flavorful dish that is perfect for a special occasion or a weeknight meal. Omaha Steaks Potato Au Gratin is made with fresh, high-quality ingredients and is sure to please everyone at your table.

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley leaves

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, salt, and pepper. Toss to coat.
3. Spread the potatoes in a 9×13 inch baking dish.
4. In a medium saucepan, whisk together the flour and milk until smooth. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the heavy cream, Parmesan cheese, and parsley.
6. Pour the sauce over the potatoes.
7. Bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
8. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes and sauce up to step 6. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until heated through.
• For a more flavorful au gratin, use a combination of white and yellow potatoes.
• If you don’t have a 9×13 inch baking dish, you can use two 9-inch pie plates. Just be sure to adjust the baking time accordingly.
• Serve with your favorite roasted meats, fish, or vegetables.

Omaha Steaks Potato Au Gratin is a delicious and easy-to-make dish that is sure to please everyone at your table. It is perfect for a special occasion or a weeknight meal. So what are you waiting for? Give it a try today!

Ingredients

• 4 pounds russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, cream, milk, Parmesan cheese, butter, salt, pepper, and garlic powder. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
• If you don’t have time to make your own bchamel sauce, you can use 1 jar of Alfredo sauce instead.
• For a more flavorful dish, add some chopped fresh herbs, such as thyme, rosemary, or parsley, to the potato mixture.
• Serve with your favorite protein, such as grilled chicken or steak.

Potato au gratin is a classic comfort food that is perfect for a special occasion or a simple weeknight meal. It is easy to make and can be customized to your liking. Enjoy!

How do I cook Omaha Steaks Potato Au Gratin?

To cook Omaha Steaks Potato Au Gratin, you will need:

• 1 pound of potatoes, peeled and thinly sliced
• 1/2 cup of heavy cream
• 1/2 cup of milk
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, heavy cream, milk, Parmesan cheese, butter, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.
6. Let cool for a few minutes before serving.

What are the ingredients in Omaha Steaks Potato Au Gratin?

The ingredients in Omaha Steaks Potato Au Gratin are:

• 1 pound of potatoes, peeled and thinly sliced
• 1/2 cup of heavy cream
• 1/2 cup of milk
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

How long does it take to cook Omaha Steaks Potato Au Gratin?

Omaha Steaks Potato Au Gratin takes about 30-35 minutes to cook in a preheated oven at 350 degrees F (175 degrees C).

Can I make Omaha Steaks Potato Au Gratin ahead of time?

Yes, you can make Omaha Steaks Potato Au Gratin ahead of time. To do this, prepare the dish according to the instructions and then let it cool completely. Once cooled, cover the dish tightly with plastic wrap and store in the refrigerator for up to 2 days. To reheat, simply bake the dish in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Can I freeze Omaha Steaks Potato Au Gratin?

Yes, you can freeze Omaha Steaks Potato Au Gratin. To do this, prepare the dish according to the instructions and then let it cool completely. Once cooled, wrap the dish tightly with plastic wrap and then place it in a freezer bag. Freeze for up to 3 months. To reheat, simply thaw the dish overnight in the refrigerator and then bake in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

What are some tips for making Omaha Steaks Potato Au Gratin?

Here are some tips for making Omaha Steaks Potato Au Gratin:

• Use a mandoline to slice the potatoes thinly for even cooking.
• Make sure to preheat the oven before baking the dish.
• Bake the dish until the potatoes are tender and the top is golden brown.
• Let the dish cool for a few minutes before serving.

What are some variations on Omaha Steaks Potato Au Gratin?

Here are some variations on Omaha Steaks Potato Au Gratin:

• Add some chopped ham or bacon to the dish for a protein boost.
• Sprinkle some fresh herbs, such as parsley or chives, on top of the dish before serving.
• Serve the dish with a side of your favorite protein, such as grilled steak or chicken.

  Omaha Steaks Potato Au Gratin is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps in this recipe, you can create a dish that will impress your guests and make them come back for more. So what are you waiting for? Give this recipe a try today!

Here are some key takeaways from the content:

• Omaha Steaks Potato Au Gratin is a classic dish that is made with thinly sliced potatoes, a creamy sauce, and cheese.
• The key to making a delicious Potato Au Gratin is to use high-quality ingredients and to cook the potatoes until they are tender but not mushy.
• The sauce should be thick and creamy, and the cheese should be melted and bubbly.
• Potato Au Gratin can be served as a main dish or as a side dish. It is also a great dish to make ahead of time.

So next time you are looking for a delicious and impressive dish to serve your family or friends, give Omaha Steaks Potato Au Gratin a try! You won’t be disappointed.