How to Make the Best Au Gratin Potatoes with Omaha Steaks (2024)

How to Cook Omaha Steaks Au Gratin Potatoes

Au gratin potatoes are a classic side dish that is perfect for any meal. They are made with thinly sliced potatoes that are layered with cheese and then baked until golden brown and bubbly. Omaha Steaks au gratin potatoes are made with fresh, high-quality ingredients, so you can be sure that they will be delicious.

In this article, we will show you how to make Omaha Steaks au gratin potatoes at home. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect dish. So whether you are looking for a simple and delicious side dish or a show-stopping centerpiece for your next dinner party, au gratin potatoes are the perfect choice.

Ingredients

• 6 large russet potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish. Sprinkle the cheddar cheese and Parmesan cheese over the top.
4. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let cool for a few minutes before serving.

Ingredients

• 3 pounds russet potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle the Parmesan cheese over the top.
5. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potato mixture and pour it into the baking dish. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
• For a more flavorful au gratin potatoes, use Yukon gold potatoes instead of russet potatoes. Yukon gold potatoes have a slightly sweeter flavor and a creamy texture that is perfect for au gratin potatoes.
• If you don’t have any heavy cream on hand, you can substitute milk or half-and-half.
• To make a vegetarian au gratin potatoes, omit the Parmesan cheese.
• For a gluten-free au gratin potatoes, use gluten-free flour in place of all-purpose flour.

Au gratin potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. They are easy to make and can be customized to your liking. Enjoy!

How To Cook Omaha Steaks Au Gratin Potatoes?

Au gratin potatoes are a classic side dish that is perfect for any occasion. They are made with thinly sliced potatoes that are layered with cheese and a creamy sauce, then baked until golden brown and bubbly. Omaha Steaks au gratin potatoes are made with fresh, high-quality ingredients, so you can be sure that they will be delicious and satisfying.

Ingredients

• 6 Yukon Gold potatoes, peeled and thinly sliced
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, flour, heavy cream, milk, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish. Sprinkle the Parmesan cheese on top.
4. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let cool for a few minutes before serving.

Tips

• To make ahead of time, you can prepare the au gratin potatoes up to the baking step and then store them in the refrigerator. When you are ready to bake them, simply preheat the oven and bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
• If you don’t have any Yukon Gold potatoes on hand, you can use any other type of potato. Just be sure to slice them thinly so that they cook evenly.
• You can also add other vegetables to your au gratin potatoes, such as carrots, broccoli, or cauliflower. Just be sure to cook them until they are tender before adding them to the potato mixture.
• For a more flavorful au gratin potatoes, you can use a flavored butter, such as garlic butter or herb butter. You can also add some herbs or spices to the potato mixture, such as thyme, rosemary, or garlic powder.

FAQs

Q: Can I make this recipe without using a baking dish?

A: Yes, you can make this recipe in a casserole dish, a Dutch oven, or even a large skillet. Just be sure to use a dish that is oven-safe and that will hold the potatoes in place.

Q: Can I use frozen potatoes in this recipe?

A: Yes, you can use frozen potatoes in this recipe. Just be sure to thaw them completely before using them.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat it in the oven until the potatoes are heated through and the cheese is melted and bubbly.

Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by using vegan butter, vegan cheese, and plant-based milk.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free flour.

Q: What are some other ways to serve au gratin potatoes?

A: Au gratin potatoes are delicious on their own, but they can also be served with a variety of other dishes. Some popular pairings include:

• Steak
• Chicken
• Fish
• Vegetarian chili
• Soup
• Salad

Au gratin potatoes are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a side dish that is sure to please, give au gratin potatoes a try!

How do I make Omaha Steaks Au Gratin Potatoes?

To make Omaha Steaks Au Gratin Potatoes, you will need the following ingredients:

• 3 pounds of potatoes, peeled and thinly sliced
• 1 cup of heavy cream
• 1/2 cup of milk
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, heavy cream, milk, Parmesan cheese, butter, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish.
4. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
5. Let cool for a few minutes before serving.

What can I use instead of heavy cream?

You can use 1 cup of milk mixed with 1/2 cup of sour cream in place of the heavy cream.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, preheat oven to 350 degrees F (175 degrees C). Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until heated through.

Can I use a different type of potato?

Yes, you can use any type of potato you like. Yukon Gold potatoes are a good option because they are creamy and have a slightly sweet flavor.

How do I make sure the potatoes are tender?

To make sure the potatoes are tender, cook them until they are easily pierced with a fork. You can also test for doneness by inserting a toothpick into the potatoes. If the toothpick comes out clean, the potatoes are done.

How do I make sure the top is golden brown?

To make sure the top is golden brown, brush the potatoes with melted butter before baking. You can also sprinkle the potatoes with Parmesan cheese before baking.

Can I add any other ingredients to this recipe?

Yes, you can add any other ingredients you like to this recipe. Some popular additions include bacon, ham, or green onions.

What are some serving suggestions?

Omaha Steaks Au Gratin Potatoes can be served as a main course or as a side dish. Some popular serving suggestions include:

• Serve with grilled steak or chicken.
• Serve with a salad.
• Serve with a glass of red wine.

  Omaha Steaks Au Gratin Potatoes are a delicious and easy-to-make dish that is perfect for any occasion. By following the steps in this guide, you can make this dish at home with ease. Be sure to use fresh, high-quality ingredients for the best results. And don’t forget to serve with your favorite steak or protein!