Grandma's Dinner Rolls Recipe (2024)

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My Grandma’s Dinner Rolls Recipe is practically fool-proof. It is the perfect dinner roll recipe for all your holiday meals.

Grandma's Dinner Rolls Recipe (1)

I call these Grandma’s Dinner Rolls Recipe because I follow my own Grandma’s handwritten recipe card to make them. In researching the ingredients, it seems like it was a popular recipe in the 1950’s. But to me this recipe belongs to my Grandma, so I am giving credit to her.

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Grandma's Dinner Rolls Recipe (2)

This dinner roll recipe calls for the simplest of ingredients: flour, yeast, sugar, salt, milk, eggs and butter. Using butter is a change I made, as the original did call for shortening, but I am not in the habit of using shortening.I also had to look up how to scald milk and found it can be done easily in the microwave. The reason behind scalding milk in baking is that the whey protein in milk can weaken gluten, causing the dough not to rise properly. Scalding deactivates the protein. (source: The Kitchn)

Grandma's Dinner Rolls Recipe (3)

With the butter, egg and sugar in the dough I guess these rolls could be considered a type of brioche dough. They are absolutely delicious and I look forward to making them each holiday season starting at Thanksgiving. Attention novice bakers! This dough can be made in a stand mixer and it is very easy to shape into rolls. As long as they rise properly, they bake perfectly. My daughter has started helping me make them. I think it’s cool to have her helping make her great Grandma’s rolls.

Grandma's Dinner Rolls Recipe (4)

Tips for Grandma’s Dinner Rolls Recipe:

  • You can make these rolls ahead of time. I published a separate recipe explaining the process of making and freezing the rolls HERE.
  • I use a digital thermometer like this one to make sure the scalded milk is the correct temperature (105 – 110 degrees F) before adding it to the yeast.
  • This dough browns quickly. It’s best to bake these rolls with your oven rack set to the lower middle part of your oven.

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Grandma's Dinner Rolls Recipe (5)

Grandma's Dinner Rolls Recipe (6)

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5 from 21 votes

Grandma's Dinner Rolls Recipe

My Grandma's Dinner Rolls Recipe is practically fool-proof. It is the perfect dinner roll recipe for all your holiday meals.

Course Side Dish

Cuisine American

Prep Time 2 hours hours 20 minutes minutes

Cook Time 18 minutes minutes

Total Time 2 hours hours 38 minutes minutes

Servings 32

Calories 60kcal

Author Foodtastic Mom

Ingredients

  • 1/4 cup sugar
  • 2 packets active dry yeast
  • 2 cups milk scalded and cooled to between 105 and 110 degrees F
  • 1 stick (8 tbsp) unsalted butter
  • 2 large eggs
  • 6 cups all-purpose flour
  • 3 tsp salt

Instructions

  • Place milk in a microwave-safe glass measuring cup. Microwave for 4 minutes. Place in refrigerator and allow to cool to between 105 - 110 degrees F.

  • Melt butter and set aside to cool.

  • In the bowl of a stand mixer fitted with the dough hook, combine the 6 cups of flour and salt.

  • Remove the milk from the refrigerator and whisk in the yeast and sugar. Allow to rest for 5 minutes.

  • Beat the 2 eggs into the melted butter. Add the yeast, sugar and milk mixture to the flour and salt and knead on low speed until dough begins to come together. Stop mixer and add the eggs and melted butter. Knead the dough, scraping down the sides of the bowl if necessary, for 6 minutes.

  • Remove the dough hook and bowl from the stand mixer. Cover the dough ball in the bowl loosely with a towel.

  • Place the dough bowl in a warm spot and allow to rise for about 60 minutes or until dough is doubled in size.

  • Gently push down on the dough to deflate. Place on clean counter and evenly divide dough into 8 log-shaped pieces, using a bench scraper or sharp knife.

  • Cut each of the eight dough logs into four equal pieces, giving you 32 rolls. Gently cup each roll in your hand to "plump" them up a bit in the center.

  • Place the rolls in well-greased baking dishes, spaced about 1/2-inch apart. Place dishes in a warm spot and cover loosely with a towel. Allow rolls to rise in baking dishes for 60 minutes more.

  • Bake at 375 degrees for 14 - 18 minutes. Watch closely in the last few minutes to make sure tops don't over brown.

  • Brush the tops of the rolls with melted butter when they come out of the oven. Serve warm.

Nutrition

Calories: 60kcal

More Thanksgiving Recipes:

  • Perfect Roast Turkey Breast
  • Sweet Potato Pumpkin Casserole
  • Perfect Cranberry Sauce

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Comments

  1. Brian Jones says

    Grandma's Dinner Rolls Recipe (7)
    They look superb, the ingredients are similar to a Japanese egg-enriched dough I was playing around with a couple of weeks ago. I must make these!

    Reply

    • foodtasticmom says

      Thank you so much Brian. And now I am intrigued by the Japanese dough you were using. Hopefully you’ll publish a recipe?!

      Reply

  2. Julia says

    Grandma's Dinner Rolls Recipe (8)
    Jill, the rolls look amazing and the best part is that they can be made ahead and frozen! Thanks for the recipe 🙂

    Reply

  3. Emily says

    Grandma's Dinner Rolls Recipe (9)
    I swear recipes from Grandma are always the best recipes. I have to try these rolls!

    Reply

    • foodtasticmom says

      You do have to try them!

      Reply

  4. Cliona Keane says

    Grandma's Dinner Rolls Recipe (10)
    These are the perfect accompaniment to any holiday dinner!

    Reply

    • foodtasticmom says

      I agree! Thank you Cliona!

      Reply

  5. Jacqueline Debono says

    Grandma's Dinner Rolls Recipe (11)
    These rolls look beautiful. I love the idea of serving homemade rolls at dinner or lunch. Really need to try this recipe! Going to pin for later!

    Reply

    • foodtasticmom says

      Terrific. Thanks very much for the Pin!

      Reply

    • foodtasticmom says

      I do hope you try the. Thanks Tina!

      Reply

  6. Krista says

    I just found your website while looking for a way to use some outdated milk. We enjoyed these rolls, I had them mixed up before I realized that the overwhelming majority of your 5-star reviews for this recipe are from people that have NOT actually tried the recipe yet. I found this to be true on the other recipes I looked at here. I don’t consider “oh these look yummy, I’ll have to try them” a valid review and usually won’t try a recipe weighted with reviews of this type.

    Reply

    • foodtasticmom says

      I am so glad you enjoyed these rolls! Since you are being honest with me, I’ll return the favor and tell you how the “game” of reviews works. Competition is stiff to get on page one of Google. Google favors recipes with lots of positive ratings (it’s just one of the criteria to help me get my recipe to the top and therefore actually seen by more people). I would much rather have all reviews that are honest, like yours, by people that have actually made my recipe. But, in order to get more of those, I have to go into Facebook groups with other bloggers. I write reviews for them and in exchange, they write reviews for me. That’s how it works and why you see so many reviews from people who haven’t actually made the recipe. Like I said, I MUCH prefer and wish for REAL REVIEWS! Thanks for trying my recipe and giving me real, honest feedback.

      Reply

  7. Ryan 76 says

    Grandma's Dinner Rolls Recipe (13)
    Older person now trying to duplicate my Grandma’s rolls and found they didn’t rise enough, kneaded by hand for 6 plus minutes and put in a little larger pan. Are those two areas I need to sharpen up on?

    Reply

    • foodtasticmom says

      I’m not an expert baker, but how new was your yeast? That could have been the problem. I usually knead these with my mixer, so not sure if the hand kneading affected anything. I think they do tend to rise higher in a smaller pan because they push together and have something to kind of grab onto. There are a lot of things that can go wrong in the baking process. Those are just some of my guesses. Hopefully they still tasted good and next time they’ll rise well for you!

      Reply

  8. Elaine says

    I made them for Christmas when I couldn’t find my favourite old recipe, I now have a new favourite recipe that everyone loved. I’ll be making them again next week for a 50th birthday dinner. Perfect. Thank you

    Reply

    • foodtasticmom says

      I’m so happy to hear this! Thanks for sharing Elaine. 🙂

      Reply

  9. Jeff says

    Would the dough freeze well? Wondering if I can make that ahead of time and bake day of.

    Reply

    • foodtasticmom says

      Yes. I actually have as separate recipe post for instructions on how to make these rolls ahead…
      You just make the rolls through shaping them into balls, freeze them on a baking sheet first, then place them in a freezer bag. Take them out of the freezer and allow them to rise/thaw for about 4 hours. I need to just combine the two posts.
      https://www.foodtasticmom.com/make-ahead-dinner-rolls/

      Reply

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Grandma's Dinner Rolls Recipe (2024)

FAQs

Why did my dinner rolls turn out like biscuits? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

Why are my homemade dinner rolls dry? ›

Either, you added too much flour or you possibly used all bread flour. Alternately, not giving your dinner rolls enough time to proof and get puffy before baking could yield dense rolls.

How do you make store bought dinner rolls taste better? ›

3 steps to making supermarket dinner rolls taste like homemade
  1. Step 1: Warm the rolls. The most important thing to remember is that warm rolls will almost always taste better than cold rolls. ...
  2. Step 2: Use a brush to coat the rolls in butter. ...
  3. Step 3: Garnish.

What ingredient makes bread light and fluffy? ›

Sugar: When yeast is mixed with sugar it consumes the sugar and produces carbon dioxide gas, which causes the bread dough to rise and become light and airy. Instant Yeast: Instant dry yeast can be added directly to the flour mixture without needing to be activated first.

How can I make my bread fluffier instead of dense? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Can you over knead dinner rolls? ›

If your dough feels dense and tough to handle when you stop the mixer, it is a sign that it is becoming over-kneaded. Over-kneaded dough can become very hard to work with and produce a more flat and chewy bread.

Which is better for rolls, bread flour, or all-purpose flour? ›

If you don't have bread flour, use the same amount of all-purpose flour – but your rolls may just be slightly shorter and less chewy, and may take longer to knead and rise.

How do you know when homemade rolls are done? ›

Use a thermometer (I like the Thermapen) to assess the doneness of pan breads, freeform loaves, and soft rolls. A temperature of 190°F at the center will yield bread that's fully baked (soft and moist) but not over-baked (tough and dry).

How to keep homemade rolls soft? ›

Brush the rolls with butter.

Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.

Why are my homemade rolls so dense? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

Should you brush dinner rolls before baking? ›

Butter basting: Rolls can be brushed with butter before, during, or after baking. While it doesn't brown the surface as much as egg wash will, it does promote browning and adds a lot of flavor.

How to amp up dinner rolls? ›

3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing
  1. Brush with melted butter. Before warming the store-bought rolls in the oven, brush them generously with melted butter. ...
  2. Sprinkle with fresh herbs. ...
  3. Finish with flaky salt.
May 1, 2019

Should homemade dinner rolls be refrigerated? ›

If you're only a day or two away from your party, you can also just refrigerate either the dough or the shaped rolls — they'll keep just fine without even needing to go to the freezer. Whichever method you end up using, three days in the fridge or a month in the freezer is about the maximum that I recommend.

Why did my dinner rolls come out dense? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

What is the secret of soft buns? ›

The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both. If you want something more bread-like, you want a high hydration dough that's been properly kneaded and given at least two bulk fermentations before shaping.

Why are my dinner rolls flat? ›

Yeast – Before you start baking, check to make sure that your yeast hasn't expired. If it's not fresh, the rolls won't rise, and they'll be dense and flat instead of soft and fluffy.

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