The Recipe Rebel / Condiments and Sauces
written by Ashley Fehr
5 from 9 votes
Prep Time 5 minutes mins
Total Time 25 minutes mins
Servings 24 tablespoons
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Last updated on June 4, 2020
This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Quit the store bought and make your own homemade barbecue sauce, it’s easier than you think! Perfect for making Dr Pepper pulled pork!
So, here’s something you’ve never cared to know but I’m going to tell you anyway: I don’t really drink pop.
I quit drinking soda years back when I was in University and decided to make some big Lifestyle Changes — i.e., no cake for lunch, no pop, making healthier swaps in recipes. I still enjoy the odd Sprite, Fresca, or Cream Soda, but it’s a pretty rare occurence.
co*ke (or Pepsi — whatever you fancy), Root Beer, Dr Pepper, things like that I have never liked and never drank except when I was young and living at home and all my Mom had was co*ke or Pepsi and you’re young so any pop is kind of a big deal.
But lately I’ve been enjoying cooking with pop — co*ke, Ginger Ale, etc — it makes the most incredibly stick glazes and adds a punch of sweetness to any meal! And since Father’s Day is coming and I’m gearing up for allllllll the summer barbecues — like The Best Burgers — I thought I’d let my man pick a flavor to go with. If you’d rather swap out co*ke or Root Beer, the sauce will work equally as well with those, it will just — obviously — taste a little different.
This barbecue sauce will keep for a long time in the fridge, so you can definitely make a larger batch to use throughout the summer — I definitely did.
And just, please, PUH-LEASE make this Chocolate Chip Cooke Oreo Brownie Ice Cream Cake to serve for dessert — you will earn some major brownie points! 😉
How to make Homemade Dr Pepper BBQ Sauce:
- I use regular Dr Pepper, but I’m sure diet would work just fine if you want to drastically reduce the sugar. It may not be quite as sweet, but you can add in a little extra sugar or sweetener if needed!
- Be patient: it takes a little time to thicken, but don’t raise the heat too high because all of that sugar burns easily!
- Save your leftover squeeze bottles from other condiments, rinse them out and use them for your homemade sauces — they will make pouring and slathering so easy!
- Try experimenting with other flavors of soda — there are no rules here!
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Pin this recipe to your favorite boardEasy Homemade Dr. Pepper BBQ Sauce
written by Ashley Fehr
5 from 9 votes
This Easy Homemade Dr. Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Quit the store bought barbecue sauces and make your own!
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ReviewPrep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Cuisine American
Course Sauces and Condiments
Servings 24 tablespoons
Calories 12cal
Ingredients
- 1 355ml can Dr. Pepper
- 1/4 cup water
- 2 tablespoons tomato paste
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 1/2 tablespoons corn starch
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Liquid Smoke optional
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes optional
Instructions
Combine all ingredients in a large pan with a whisk.
Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened.
Serve with pork, chicken, beef, or almost anything! Use immediately or store in the refrigerator for 3-4 weeks.
Nutrition Information
Calories: 12cal | Carbohydrates: 2g | Sodium: 42mg | Potassium: 22mg | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Dustin says
Trying the recipe now. It smells amazing. Tweaked it a little with some kitchen bouquet, just to darken it a little.
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The Recipe Rebel says
Hi Dustin! Hope you enjoyed it!
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Lori says
I want to try this on chick wings tomorrow. Any tips on how to give it a little kick so it’s sweet and spicy.
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Ashley Fehr says
I would add a pinch or two of red pepper flakes while the sauce is cooking!
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Sean says
Delicious sauce! I subbed Pecan Rum for the water, Apple Cider vinegar for white vinegar, left out the liquid smoke, and cut back on the red pepper. Amazing. Thank you so much.
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Ashley Fehr says
I’m so glad! Thanks for sharing your swaps!
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Amanda says
Has anybody made this without the liquid smoke? Does it alter the flavor much? It’s he only ingredient I don’t have on hand regularly…
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Cheryl says
I made this sauce for ribs today. Did not add smoke, as I did not want a Smokey flavor. Also, did not add the chili flakes, but made it with all of the other ingredients. This was wonderful! It is sweet and tasty. Now, it is not a tomatoey sauce, which we enjoyed for a change. Will make again!!
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Ashley Fehr says
Thanks Cheryl! I’m so glad!
Camille Wilding says
Im wanting to make this for my husband as part of a gift. If I seal it after its freshly made do I need to put it in the fridge right away or would it be okay to be out a couple days at room temp wrapped up?
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Ashley Fehr says
Hi Camille! Unfortunately I don’t know the pH level of the sauce, so I can’t say whether it would be safe at room temperature. I would refrigerate it just to be safe.
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Robert says
I believe that if your jars/lids/bands and sauce are hot and you seal immediately turning jars upside down for 10 min then upright to cool, you should be fine if left out for a few days. Refrigerate after opening.
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Gene Gick says
Has anyone thought of adding bourbon to this sauce, maybe in place of the water?
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David says
Made your sauce this weekend to go along with a brisket I smoked for a church potluck this past weekend. Got a ton of great reviews! Thanks for sharing this recipe!
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Donald Hayes says
So easy to make and I had everything in my pantry!
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Ashley Fehr says
So glad you liked it!
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Marilyn K. says
I personally think Dr Pepper tastes like cough medicine. Does the sauce come out tasting strongly of it? And also, at the moment I don’t have any tomato paste, it is possible to substitute ketsup and if so, approximately how much?
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Ashley Fehr says
If you don’t like the taste of Dr. Pepper I would use something else — maybe co*ke or Root Beer. You can definitely substitute ketchup for the tomato pasta but keep in mind that it will alter the flavor considerably as ketchup has vinegar, sugar, and other things already in it.
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Amy Shelton says
My daughter absolutely loves “Chili’s” Dr Pepper bbq sauce. Unfortunately they don’t sell it in the store. She’s a super picky eater, but she ate a whole boneless pork rib made with this sauce. She asked me if I could make more so she could use it for other foods. Hey, what ever works.
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Ashley Fehr says
I’m so glad she liked it!
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Girlfriend, YES!!! I’m smitten with this bbq sauce. Dr. Pepper is my absolute favorite soda. I bet it’s fantastic in this sauce!!
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Ashley Fehr says
Thanks Jen! We loved it!
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ColleenB.~Texas says
Will be making Large batches of this, putting in freezer containers / jars and storing in the freezer. Making at least a gallon or more of this for large BBQ gathering coming up in June for our 47th anniversary.
Thanks for the recipe. Will be heading off to the store to buy a few cases of soda :}
I just might make some using beer in place of the sodaReply
Ashley Fehr says
That’s a great idea! Let me know how it goes over!
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ColleenB.~Texas says
The BBQ Sauce made with beer was a Big hit
Ashley Fehr says
So glad to hear that!
I’m definitely not a soda drinker either, but I could SO get behind Dr. Pepper hanging out in my BBQ sauce! I mean, this sauce is EXACTLY what my grilled chicken is missing!! That is, if I don’t eat it all straight from the jar with a spoon. 😉
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Ashley Fehr says
Haha! That is the problem! Thanks Sarah 🙂
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I don’t drink much pop, either! I used to drink it growing up, but I quit about 10 years ago. Now, I usually drink water (and coffee, of course). Occasionally though, I do get a craving and drink diet cherry Dr. Pepper lol. This bbq sauce sounds like it was made for me. I love the ease of this recipe and have a feeling I would spread this on just about everything!
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Ashley Fehr says
Every once in a while I need my fix, otherwise — I leave it alone! Coffee is my drug of choice these days too 😉 Thanks Gayle!
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Lyn Brown says
In an effort to save you from a crowd of irate Texans (and they’re a rowdy bunch), just thought I’d warn you that the “doctor” in Dr Pepper doesn’t have a period. Hope this news saves you from some verbal cuts and bruises! 🙂
Seriously, the BBQ sauce sounds wonderful, especially the news that it will keep for a couple of months in the refrigerator.
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Ashley Fehr says
Haha! My apologies! I can’t say I’m a regular Dr Pepper drinker so I’m glad you’re here to keep me informed 😉
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Dorothy Dunton says
Hi Ashley! I like making my own sauces, salad dressings and spice blends because I know exactly what is in them! So often store bought items contain excess sugars and salt and things I can’t even pronounce! Plus it is usually less expensive to create your own! I will be trying this soon! 🙂
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Ashley Fehr says
Yes, that’s so true! I like to make my own too when I can find the time! Let me know how it goes Dorothy!
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Dr. Pepper in the BBQ sauce?! this is brilliant!!!! LOVE this!
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Ashley Fehr says
Thanks Alice!
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