Bone Broth Basics :: Plus Over 50 Different Soup Recipes To Get Bone Broth In Daily! (2024)

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{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be the core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

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One of the very first things I learned how to make on my journey to eating more real food was how to make bone broth.

I had read “Broth is Beautiful”, got my slow cooker out to make my first whole slow cooker chicken, threw the bones back in the slow cooker, made my first batch of broth…and completely fell in love.

Fell in love? That’s a bit of a stretch to say, no?!

Not in the least for me! The simple task of teaching myself soup making has not only given me a way to learn how to cook (YES – I had zero cooking skills!), but it also played a huge role in the healing of my gut.

If you are looking at trying to feel better, function at optimal performance, and keep from getting sick all fall and winter, the first and most important step would be to take your gut health seriously. Your immune system takes up most of its residence in the gut, so if your gut is off, your whole body follows.

Want MORE Bone Broth Goodness?

My friend Craig has an amazing online course called Bone Broth 101 that I highly recommend. Learn more about it here.

He is also the author of an AMAZING new book called Fearless Broths and Soups. You can find it on Amazon here. Check out one of the recipes from his book here.

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

Bone Broth Basics :: Plus Over 50 Different Soup Recipes To Get Bone Broth In Daily! (11)

Bone Broth Basics :: Plus Over 50 Different Soup Recipes To Get Bone Broth In Daily! (2024)

FAQs

What is the downside of bone broth? ›

While bone broth is generally considered safe to consume, there are some potential risks to be aware of. Lead contamination. Some studies show elevated levels of lead in bone broths, which can be harmful to health if consumed in large amounts. Bacterial contamination.

What is the healthiest bone broth to buy? ›

What is the healthiest bone broth on the market? The healthiest bone broth on the market is the Organic bone broth made by Bluebird Provisions because it is the highest protein with 12 grams with 300 mg potassium and no added filler ingredients. It is also low in sodium and tastes absolutely delicious.

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What does drinking bone broth first thing in the morning do? ›

And by drinking bone broth first thing in the morning, you ensure that these healing, nourishing ingredients are the first thing that hit your digestive tract. It's a wonderful way to sooth your gut lining and promote better digestion throughout the day.

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Why does bone broth taste so bad? ›

(Please note: bone broth's blandness is not a negative statement—it is simply one of its characteristics. While it's not as rich in flavor as soup broth, it is oily and more bland due to the nutrients it contains, like collagen, minerals, and amino acids that can help to support digestion.)

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Why do I feel bad after drinking bone broth? ›

According to some studies, bone broth may be high in glutamate. Glutamate may cause adverse effects such as anxiety, restlessness, low energy, mental exhaustion, sleeplessness, and concentration problems, although there is no scientific evidence to prove this.

What not to add to bone broth? ›

However, do not add onions, carrots, celery or herbs to your initial pot of simmering bone broth. Instead, enjoy the pure, rich flavor that comes from just the bones, fat, connective tissue and any small amount of meat that may still be on the bones; it is not something that needs or wants amending.

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What to put in bone broth to make it taste better? ›

You can make store bought bone broth taste better by doing any of the following:

Add spices including curry powder and allspice.
Add aromatics like onions, celery and carrots.
Cook it down to concentrate it for 10 minutes.
Simmer with fresh herbs like parsley, green onion and sage.
Add a sprinkle of high quality salt.

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What does Mayo Clinic say about bone broth? ›

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Who shouldn't eat bone broth? ›

The sodium in bone broth may not be an issue for the average healthy person, Zumpano says, but it could be risky for people who have high blood pressure, heart disease or kidney disease. Always talk to your doctor if you have concerns.

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What is healthier than bone broth? ›

Vegetable Broth: Vitamins and Energy

And with all those vitamins yet 0.0 grams of fat and only 55 calories, Freja vegan broth is perfect for a diet focused on nutrient-dense foods. While vegetable broth isn't high in carbs by any means, it does have a few more carbohydrates than bone broth, which is very low in carbs.

Can bone broth cause inflammation? ›

Consuming broth that is high in collagen can help replenish our collagen levels and keep us looking younger for longer. If you're looking to reduce inflammation, bone broth is the answer. It's packed with beneficial amino acids, like glycine and arginine, which have impressive anti-inflammatory properties.

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