10 Best Vitamix Soup Recipes (2024)

In the mood for a comforting meal without all the fuss? Then you have to try one of these Vitamix soup recipes.

Vitamix soups are a great choice when you want something healthy and need something easy.

10 Best Vitamix Soup Recipes (1)


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Simply toss your ingredients in the Vitamix and start blending. The blades of the blender create so much friction, they’ll heat the soup for you.

No matter what the season you can whip up a Vitamix soup year-round.

Whether you want a winter tomato soup or summer corn chowder, there’s a Vitamix soup recipe ready to satisfy your cravings.

So what are you waiting for? Let’s start blending.

1. Vitamix Tomato Soup

Are you craving a creamy, comforting bowl of soup? If you said yes, then this is the recipe for you.

This Vitamix tomato soup is a cinch to whip up and tastes like all the comforts of home.

To make it, you’ll simply toss all your ingredients in your Vitamix and blend until hot.

This recipe does call for canned tomatoes, but you can use fresh ones if you like. You’ll want to roast them first, though, to get the flavors just right.

If you’re feeling extra indulgent, I recommend whipping up a gooey grilled cheese sandwich for dipping.

2. Roasted Cauliflower Soup

Cauliflower is my new secret weapon when it comes to creamy soups. It makes for a super filling meal like potato soup but has fewer carbs.

The secret to making this satiating soup is to roast the cauliflower before blending. This adds a layer of caramelization for more depth.

Don’t forget to add a pinch of nutmeg and a twist of lemon. This elevates the soup to a whole other level of yumminess.

3. Potato Soup

Try a spoonful of this creamy Vitamix soup, and you’ll never guess that it’s dairy-free.

To achieve the oh-so-creamy texture use non-dairy milk and raw cashews. You can also use cashew butter if you prefer.

While the Vitamix will heat the soup, it won’t cook the potatoes. So you’ll need to bake, boil, or microwave those prior to blending.

4. Roasted Red Pepper Tomato Soup

Take your tomato soup up a notch with this roasted red pepper tomato soup.

This recipe calls for your classic tomato soup ingredients with the addition of roasted red bell peppers, a dash of balsamic vinegar, and a sprinkle of hemp seeds for garnish.

The sweetness of the bell pepper balances out the tanginess of the tomato for a rich, savory bowl of yum.

Oh, and while it may be tempting to blend the bell peppers with the skins on, it’s best to remove them.

Otherwise, the soup will have an overly charred taste that you may find unpleasant.

5. Roasted Carrot Soup

Roasted carrot soup is anything but boring! Sneak a taste, and you’ll agree carrots should be the star of the blender soup show.

Chipotle peppers, cumin, and ancho chile add a spicy twist to complement the sweetness of the carrots.

Add in a dollop of yogurt to balance out the flavors and achieve the ideal texture.

Of course, this soup wouldn’t be complete with a twist of lime. This hint of acidity is the perfect touch.

Healthy and flavorful, this roasted carrot soup will be your new favorite weeknight staple.

6. Butternut Squash Soup

Butternut squash soup is a winter staple in my household. It’s thick, creamy, cozy, and completely satisfying.

You’ll need to roast the butternut squash until it begins to brown. Then, saute your alliums until fragrant.

If you want the soup to be super thick, then use less veggie broth when you’re blending everything.

Also, cutting the squash can be difficult due to the tough flesh. So you’ll want to use a very sharp knife.

7. Blender Corn Chowder with Shrimp & Corn Relish

This recipe is a summertime game changer! The complex, bold flavors taste like a backyard barbecue with an ocean view.

You’ll want to start by blending tropical coconut milk with sweet corn, fresh red onion, chili powder, smoked paprika, a garlic clove, and veggie stock.

Then, top with a fresh southwest style corn relish and succulent grilled shrimp.

How long you blend depends upon your temperature preference. I prefer this soup cold, so I only blend until I reach a puree consistency.

If you prefer your soup hot, then use the Vitamix soup cycle for about 7 minutes.

8. Broccoli Cheddar Soup

Having trouble getting your little ones to eat all their veggies? Try broccoli cheddar soup.

The epitome of blender soup, broccoli cheddar soup requires minimal effort and very few ingredients.

You simply toss fresh broccoli florets, carrots, onion, and milk all into the Vitamix.

Then, you’ll just need to blend until the soup is thick and top each bowl with grated cheddar cheese.

One bite of cheesy goodness and your kids will devour the soup. And you’ll probably devour yours, too!

9. Tortilla Soup

When I’m in the mood for healthy Mexican food, I love making tortilla soup. It’s spicy, vegan, and hits the spot.

To make this recipe, you’ll need to saute carrots, bell peppers, onion, garlic, and spices for a few minutes.

Next, simmer the veggies with canned tomatoes and black beans.

Once that’s ready, then you can pour everything in the Vitamix with fresh or frozen corn. You could even use canned corn if you like.

From there, the garnish options are endless. I tend to go with avocado slices, chopped cilantro, some lime, and of course, tortilla chips.

10. Cream of Roasted Asparagus Soup

As soon as spring hits I start to crave nothing but asparagus. And what better way to indulge than with a creamy bowl of asparagus soup?

Light and refreshing, this cream of roasted asparagus soup is a breath of fresh air after a long, cold winter.

It calls for a short list of ingredients which includes fresh asparagus, heavy cream, stock, a drizzle of olive oil, and salt and pepper to taste.

While garnish is optional, I think some chopped chives or parsley would go great.

Perhaps even throw in a handful of spring peas for a flavorful pop.

10 Best Vitamix Soup Recipes (2)

10 Best Vitamix Soups

These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!
10 Best Vitamix Soup Recipes (3)

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10 Best Vitamix Soup Recipes (2024)


What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How long does it take soup to get hot in a Vitamix? ›

For steaming soups, the blades build up friction that heats fresh ingredients into steaming-hot soup in four to six minutes.

Can I pour hot soup into my Vitamix? ›

Can I place hot ingredients in my Vitamix container? Your Vitamix Ascent™ Series blender is capable of heating soups to a steamy temperature of 170°F, so we do not recommend adding anything to your container that exceeds that temperature.

How to thicken Vitamix soup? ›

Tortillas and Bread

Just as you would with stale bread, soak tortilla strips in a small bowl of strained soup or broth, puree them in a blender, and add the mixture to your stock pot. Both bread and tortillas absorb liquid, so keep that in mind when determining how much to use.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Why can't you put hot soup in a blender? ›

Hot soup (or other hot liquids, for that matter) will steam and expand in the blender, which can push the top off and cause a mess and burn hazard. When pureeing hot soup, do it in batches. Fill the blender 1/3 to 1/2 full, remove or loosen the center cap from the lid of the blender.

Which Vitamix blender makes hot soup? ›

Vitamix A3500 Ascent Series Smart Blender

One of the smartest of the Vitamix blenders, this blender has five pre-programmed settings to perfectly blend smoothies, make hot soups, puree baby food and frozen desserts, and clean itself.

What setting do you put a blender on for soup? ›

It is important to start on the lowest setting and gradually increase the speed. To achieve a silky-smooth texture, keep the blender running for at least 1 to 2 minutes in order to fully break down the solids. A common mistake is to not run the blender long enough. This results in a grainy-textured soup.

Why does my Vitamix have a circle with a line through it? ›

Why does the display screen on my Ascent™ Series blender show a circle with a line through it? This symbol is there to let you know there is not a container seated on the motor base properly, so you will not be able to start the machine. Once you place a container on the motor base, the symbol will disappear.

Do Vitamix blades need to be sharpened? ›

The blades in Vitamix containers never need to be sharpened. They are hammermill blades designed to pulverize, not slice. If you feel your blend quality has changed, there could be a different problem with your machine. Please contact customer service.

What does E3 2.2 mean on Vitamix? ›

Error code E3 2.2 came up while I was making almond butter, based on an official Vitamix recipe. When I called customer care they noted that this meant the motor had overheated and it would need to be sent back.

What is the best ingredient to thicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

How do you make soup creamier and thicker? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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